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How to Use a Whipped Cream Dispenser

  1. Remove the dispenser from the box including the charger holder and two dispenser tips.


  1. Unscrew the top off the dispenser, then screw on the tip of your choice (straight or tulip) while holding in place the valve stem under the cap.  Be sure to screw the tip on tightly.


  1. Make sure that the gasket (also called the O-ring) is firmly in place on the underside of the head.


  1. Pour in up to one pint of well-chilled heavy whipping cream in a pint dispenser.  Do not exceed recommended amount.


  1. Add powdered sugar, flavored syrup or powdered artificial sweetener to your taste. 


  1. Screw the top evenly and firmly onto the bottle.  Do not cross-thread.  Place a n2o cartridge in the holder with the small end visible.  Twist charger holder onto head until gas is released.  A slight hissing sound will be heard.  For a pint dispenser, use only one charger per filling.   For a quart dispenser, use two chargers per filling.


  1. Shake the dispenser 3-6 times.  Turn the dispenser upside down.  This is important, otherwise gas will escape and a proportionate amount of whipped cream will not be released.  Dispense as needed by pressing on the lever.  If the mixture is too runny, shake the dispenser a few more times and try again.  If desired, the holder can be removed along with the used charger and the small cap put in its place. 


  1. When the canister is empty, simply discharge any remaining pressure in a sink or wastepaper basket and unscrew the top.  The small brush that is included is useful for cleaning the tips.  Do not put ICrème dispensers or iSi dispensers (unless it is a Profi-Whip) in a commercial dishwasher.


Cream will stay fresh in the cream dispenser for up to 14 days if stored in the refrigerator.  If you have any questions, we are available at 877-558-9447.