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Basic Whipped Cream Recipe

•1 cup heavy cream
•1/4-1/3 cup powdered sugar
•1 teaspoon vanilla extract

Pour whipping cream into dispenser.  Add powdered sugar and vanilla to taste.  Charge dispenser.  See How to Use a Whipped Cream Dispenser  for detailed instructions.  Serve over your desired dessert or drink and enjoy!

Variations of the Basic Recipe

Chocolate Whipped Cream:
Make the whipped cream through the above method.  Add chocolate syrup to taste. 

Rum, Bourbon or Liquer-Flavored Whipped Cream:

Rum, bourbon or liquer-flavored whipped cream goes very well with fruit-based desserts like strawberry shortcake, fruit pies, peaches, and cherries. Use the basic whipped cream recipe and add 1 1/2 tablespoons of flavoring to it. You can garnish with whatever fruits are used in the desert, if desired.

Chai Whipped Cream:
Chai whipped cream goes well with pumpkin pie, apple pie, or other spiced desserts. Add 1/2 teaspoon chai extract to the basic recipe above. Garnish it with a dusting of cinnamon.

Fresh Mint Whipped Cream:
Mint has long been a friend to chocolate-based desserts like brownies, chocolate ice cream, mousse, or chocolate torte. Use the basic whipped cream recipe and add to it 1/2 teaspoon mint extract and 1 tablespoon mint paste made from fresh mint leaves (crush the leaves with a mortar and pestle). Use mint leaves to garnish.